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buckwheat
buckwheat
/ˈbʌˌkwiːt/
noun
Grain ground into flour
(
buckwheat
)
grain ground into flour
The baker used buckwheat flour to make a gluten-free bread.
The baker used buckwheat flour to make a gluten-free bread.
A member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour
(
buckwheat
,
Fagopyrum esculentum
,
Polygonum fagopyrum
)
a member of the genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour
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