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staple fiber
tit for tat
erubescent
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dine
acidophilus milk
proportional
glower
acutance
michaelmas
hydrangea arborescens
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herb
herb
/ˈhɝːb/
noun
(
)
Aromatic potherb used in cookery for its savory qualities
(
herb
)
aromatic potherb used in cookery for its savory qualities
Herbs are commonly used in cooking to add flavor and aroma to dishes
Herbs are commonly used in cooking to add flavor and aroma to dishes
(
)
A plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
(
herbaceous plant
,
herb
)
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests
An herb is a plant or a part of a plant that is used for its medicinal or therapeutic properties
An herb is a plant or a part of a plant that is used for its medicinal or therapeutic properties
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