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 succory succory /ˈsʌkəri/

noun

  1. Perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads  ( chicory , chicory plant , Cichorium intybus , succory )
    perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads


 Dacron Dacron /ˈdæˌkrɑːn/

noun

  1. A kind of polyester fabric  ( Dacron , Terylene )
    a kind of polyester fabric


 Atacama Desert Atacama Desert /ˌætəˈkɑːmə ˈdɛzərt/

noun

  1. A desert in western Chile that extends roughly 600 miles south from the Peruvian border; one of the driest areas in the world, but rich in nitrate and copper deposits  ( Atacama Desert )
    a desert in western Chile that extends roughly 600 miles south from the Peruvian border; one of the driest areas in the world, but rich in nitrate and copper deposits
     Despite being one of the driest places, the Atacama Desert has rich mineral deposits.
    Despite being one of the driest places, the Atacama Desert has rich mineral deposits.


 hard-boiled egg hard-boiled egg /ˈhɑːrdˌboɪld ɛɡ/

noun

  1. An egg boiled gently until both the white and the yolk solidify  ( hard-boiled egg , hard-cooked egg )
    an egg boiled gently until both the white and the yolk solidify