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acetum
acetum
/əˈsiːtəm/
noun
Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
(
acetum
,
vinegar
)
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Vinegar is commonly used as a condiment or ingredient in cooking, and comes in many varieties like balsamic and apple cider
Vinegar is commonly used as a condiment or ingredient in cooking, and comes in many varieties like balsamic and apple cider
A dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
(
acetum
)
a dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
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