acylglycerol acylglycerol /eɪˈsɪlˌɡlɪsərɒl/

noun

1. An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils  ( acylglycerol , glyceride )
   an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils
    Fresh fats contain glycerides of fatty acids and very little free acid
   fresh fats contain glycerides of fatty acids and very little free acid