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1930s
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spoon bread
spoon bread
/ˈspuːn brɛd/
noun
Soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)
(
batter bread
,
spoon bread
)
soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly southern)
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