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miso miso /ˈmiːsoʊ/

noun

A thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces ( miso )
a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
Miso soup is a staple in traditional Japanese breakfasts.
Miso soup is a staple in traditional Japanese breakfasts.

ethoxyethane ethoxyethane /ɛθˈɒksiːˈɛθeɪn/

noun

A colorless volatile highly flammable liquid formerly used as an inhalation anesthetic ( diethyl ether , divinyl ether , ether , ethoxyethane , ethyl ether , vinyl ether )
a colorless volatile highly flammable liquid formerly used as an inhalation anesthetic

Cambridge Cambridge /ˈkeɪmbrɪdʒ/

noun

() A university in England ( Cambridge University , Cambridge )
a university in England
Stephen studied physics at Cambridge before becoming a renowned physicist.
Stephen studied physics at Cambridge before becoming a renowned physicist.
A city in eastern England on the River Cam; site of Cambridge University ( Cambridge )
a city in eastern England on the River Cam; site of Cambridge University
A city in Massachusetts just to the north of Boston; site of Harvard University and the Massachusetts Institute of Technology ( Cambridge )
a city in Massachusetts just to the north of Boston; site of Harvard University and the Massachusetts Institute of Technology
Attending a lecture at Harvard University in Cambridge was a dream come true for him.
Attending a lecture at Harvard University in Cambridge was a dream come true for him.

Joseph Schumpeter Joseph Schumpeter /ˈdʒoʊzɪf ˈʃʊmˈpeɪtəɹ/

noun

United States economist (born in Czechoslovakia) (1883-1950) ( Joseph Alois Schumpeter , Joseph Schumpeter , Schumpeter )
United States economist (born in Czechoslovakia) (1883-1950)

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